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How to Grill TurbotPour the wine and wait for it to reduce by half, then remove it from the heat and pour the vinegar, salt, black pepper and chopped parsley. You can change up the quantities according to your taste....
How to Make LimoncelloSqueeze the juice from the lemons and remove the seeds.
Boil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes....
How to Make Pearl SugarThey can be lemon, orange, vanilla, a matter of choice, taste and desire.
Sugar pearls are stored in a dry jar with a lid and have a very long shelf life....
How to Make Homemade ButterStore it in a container with a lid in the refrigerator and consume within 5-6 days. Enjoy the taste of homemade butter.
Enjoy it!...
How to Make Blueberry Jam?Repeat, until the syrup aquires the desired thickness.
After it is ready, add a teaspoon of citric acid. The jam is sterilized for 5 minutes....
How to Make Royal Icing?The amount of water can vary from a few teaspoons to a few tablespoons depending on the thickness you want to achieve.
If desired, you can add confectionery paint in the color of your choice....
How to Make Beef StroganoffIn the same pan, add the chopped onion into strips and stew it, until it softens.
Add the sliced mushrooms and when they turn golden, add the sliced pickles....
How to Make Ciabatta BreadRemove it from the mixer and transfer it on a floured surface and on baking paper to form a rectangle with your hands, which is about 10″ (25 cm) long....
How to remove gasesThe presence of large amounts of intestinal gas is an unpleasant and painful phenomenon. A feeling of fullness in the stomach and bloating creates discomfort in the body. Besides being painful, gas can put you in an extremely...
How to Dry Onions?The dried onions are removed from the oven and left to cool completely....
How to Improve the Taste of Coffee?Most people traditionally add only sugar to a cup of coffee, not realizing the existence of different ingredients that can not only improve the taste of the drink, but also cause completely different taste pleasures....
How to Remove the Smell of Lamb?Lamb is extremely tasty and tender.
Lamb is cooked very often and many people like recipes such as St. George's lamb, stuffed lamb or delicious roasted lamb....
The Different Types of OnionsSiberian Onion (chives) - has a milder taste than spring onions, also used in cooking - as a main vegetable or seasoning....
The Benefits of Spring OnionsTo remove the smell of onions from your mouth, eat it with roasted walnuts, a crust of bread with oil or a slice of lemon....
Pork Liver with Onions in the OvenCover them with the cut into thin slices onions, grated carrot, then pour on 1/2 cup water and cover with foil.
Bake the dish in a preheated {180 °C} oven for about 30-35 min. Serve with mashed potatoes as a garnish....
Spectacular Chicken with Onions in the OvenOnce the chicken has baked a bit, take the oven dish out of the oven, put the meat in a plate, pour the onions and spices into the same oven dish, add the butter and then put the meat on top of the onions....
The Secret to Juicy Steaks in the OvenI don't rotate the steaks; and if you think a fork will do the job you're wrong. After they're ready, take the steaks out of the oven and leave them to cool beneath the foil....
Tasty Lamb with Lots of OnionsChop the lamb into large portions. Salt them and rub generously with the paprika and salt.
Chop the green onions and lay them out along the bottom of the oven dish....
Fried Pork with Lots of OnionsSprinkle with black pepper, savory and a pinch of paprika. Distribute the ready meat into plates and garnish with a salad of boiled potatoes, green onions and lemon slices....
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