Lamb is extremely tasty and tender.
Lamb is cooked very often and many people like recipes such as St. George's lamb, stuffed lamb or delicious roasted lamb.
Even though cooking lamb is difficult and lamb has a characteristic odor, that shouldn't stop you. If you know how to cook lamb or not, but do not know how to remove its specific odor, then the following tips are for you.
Removing the odor from lamb
There are many ways to eliminate the characteristic smell of lamb. The meat should be soaked in milk and left in the refrigerator overnight. The next day the milk is thrown away and the meat is prepared according to the recipe you want.
Another way to remove the odor from lamb is to make chamomile tea to pour it over the meat. It should stand for 1-2 hours, then the meat is dried and cooked. Chamomile has the power to remove the smell from meat.
You can also remove the smell of lamb with soy sauce, vinegar, yogurt and tomato juice. However, your marinades should not be too sour, because otherwise the meat will become tough.
You can also soak lamb in vodka, or you can add pine nuts and cinnamon while cooking.
See more delicious suggestions for:
- roasted lamb;
- lamb offal;
