You can make great juicy meatballs with duck mince. To make duck mince, you need to grind the specific part of the duck, as with any other meat that you want to turn into mince.
However, depending on the purpose of this mince, the meat is also chosen. For mince intended for baking, the most delicious is obtained from duck leg with skin, grinded together.
But for mince intended for frying, you can skip the part with adding the skin to the meat during grinding.
However, it is mandatory to grind the meat, along with the spices, so that the spices are mixed well.
Recommended spices are onion, salt to taste, black pepper. You can add all other spices, such as cumin, at your discretion.
This process is great and quick in a chopper. If you're making this minced meat for meatballs - you can put an egg in the chopper with the rest of the spices.
With duck mince, we recommend making great oven-baked meatballs, delicious spaghetti with minced meat, and why not the favorite meat roll Stephanie.
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