Saffron is one of the most expensive spices, which, although not very common in our cuisine, is widely used in Asian, European and Indian cuisine. Saffron has an unique aroma and properties. Since the aroma of the spice is slightly specific, it should not be used in large quantities.
In Mediterranean cuisine it is used to flavor pasta, risotto, paella, but it can be added to lamb, chicken, fish and even some soups. It is especially suitable for tomato soup, and in addition to rice, it is also used to flavor couscous. Add the saffron about 5 minutes before the end of cooking so that its aroma can be released.
This interesting spice is also extremely popular in the confectionery world, where it is used in the preparation of pastries, mousses, biscuits and creams. And while it is added to dishes at the end of cooking, in various baked goods it should be added during the kneading process itself, so that it can flavor and color the dough.
Saffron is an extremely expensive spice, so use it moderately and carefully. Dishes flavored with saffron acquire an incomparable flavor. Store saffron in a cool, dry and dark place to preserve its incredible qualities for a longer time.
Find out how to store saffron and learn more about the use of saffron in our everyday lives.
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