Bonapeti.com»Culinary Collections»Use Saffron in Armenian Kebab
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Armenian KebabServe the Armenian kebab with a garnish of fried and then boiled, seasoned bulgur....
Pork Kebab in Eggplants
Once the meat has marinated, put it in pan to braise with the onions, while adding a little more oil or olive oil, or better yet use the oil from...
Kebab in a Clay Pot
Remove, add 1-2 chilies in each and pour in the sauce made from the mayonnaise, tomato paste and breadcrumbs....
Wine Kebab in a Multicooker
The wine kebab in a multicooker is easy to cook and it is a favorite of the whole family!...
Pork Kebab in a Clay Pot (My Grandma's Recipe)
Afterward, use a slotted spoon to transfer the meat into a clay pot.
Add the chopped onions, peppers, garlic and mushrooms....
Stuffed Calamari in Potato Cream with Saffron
Add saffron to it on the tip of the knife and stir to flavor it and turn yellow evenly....
Salmon with Shrimp in Champagne and Saffron
At the last minute, add the peeled shrimp and saffron, crushed with a little salt....
Saffron Milkcap
Cooking saffron milkcap
Saffron milkcap has very good taste and a pleasant aroma of fruit....
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