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Use Saffron in Armenian Kebab

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Armenian KebabArmenian KebabServe the Armenian kebab with a garnish of fried and then boiled, seasoned bulgur....
Pork Kebab in EggplantsPork Kebab in Eggplants
Once the meat has marinated, put it in pan to braise with the onions, while adding a little more oil or olive oil, or better yet use the oil from...
Kebab in a PotKebab in a Pot
After you drain it from the liquid, saute in a little oil....
Kebab in a Clay PotKebab in a Clay Pot
Remove, add 1-2 chilies in each and pour in the sauce made from the mayonnaise, tomato paste and breadcrumbs....
Wine Kebab in a MulticookerWine Kebab in a Multicooker
The wine kebab in a multicooker is easy to cook and it is a favorite of the whole family!...
Pork Kebab in a Clay Pot (My Grandma's Recipe)Pork Kebab in a Clay Pot (My Grandma's Recipe)
Afterward, use a slotted spoon to transfer the meat into a clay pot. Add the chopped onions, peppers, garlic and mushrooms....
Kebab on RiceKebab on Rice
Cut the meat into pieces for kebabs and fry it in 2-3 tablespoons of oil....
SaffronSaffron
History of saffron Saffron was first cultivated in the region of Greece....
Salmon with Shrimp in Champagne and SaffronSalmon with Shrimp in Champagne and Saffron
At the last minute, add the peeled shrimp and saffron, crushed with a little salt....
Shaken Kebab by VickyShaken Kebab by Vicky
Serve the kebabs with a rice ball as a side....
Kebab Skewers in the OvenKebab Skewers in the Oven
Form the kebabs along wooden skewers. Arrange them on baking paper that's been sprinkled with oil....
Saffron MilkcapSaffron Milkcap
Cooking saffron milkcap Saffron milkcap has very good taste and a pleasant aroma of fruit....

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