In ancient times, saffron was the most famous and used herb. In addition to medicinal uses, it was also part of magical elixirs. Today, saffron is the most expensive herb in the world, indispensable in the preparation of many dishes.
The dark, orange tentacles of the crocus flower are used as a spice. In its dried form, it pleases with an atypical aroma and a slightly bitter taste.
In our country, saffron is not a very popular spice. This is mainly due to the necessary growing conditions. It is resistant to dry and warm winds, as well as cold winters. It grows mainly in Greece and Spain. Its name comes from the Latin - safranum, which means yellow.
Saffron has a relatively bitter taste and a specific odor, resembling iodoform or hay. These characteristics are due to its composition. Over 150 essential and aromatic compounds are found in it. There is no shortage of volatile oils and wax – it is full of benefits.
In culinary terms, the use of saffron is most prevalent in Indian, Arabic and Asian cuisine. In Europe, it is most widely used in the Mediterranean, where it is grown.
In addition to being a spice, saffron also functions as a coloring agent. For this reason, it is often added to confectionery and alcoholic beverages.
One of the main rules when using saffron is its sparing use. Its strong aroma requires minimal amounts added to dishes. It is an indispensable spice for all kinds of fish and seafood delicacies.
From all the meats, it goes best with chicken. It is also added to rice and couscous, as well as to tomato soups. It is also included in the composition of various pastry products and it is added while kneading.
When saffron is added to a certain dish, it is done at the very end of cooking. The spice is stored in well-sealed boxes, in a dark and dry place.
Saffron is expensive. This is due to the high costs of growing and processing. Therefore, since ancient times there have been attempts at counterfeiting, against which there were strict laws.
However, even today, fraudsters offer marigold petals, turmeric mixtures and others, instead of real saffron.
Check out the other properties and uses of saffron, as well as find out how to make safflower oil.
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