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Culinary Uses of EscaroleEscarole is less bitter than other members of this family....
Fig Vinegar - Benefits and Culinary Uses
Culinary Uses of Fig Vinegar
Fig vinegar is extremely versatile and can enhance a number of dishes....
Butternut Matilda - Benefits and Culinary Uses
It is classified as a fruity vegetable and finds an incredible number of culinary uses, from a main dish to a squash fruit drink....
Uses of Cinnamon Sticks
Cinnamon sticks have a wide range of uses, besides they are useful and have a very pleasant aroma....
Kapuska - Culinary Magic with Cabbage
Stir, season with a pinch of salt and paprika to taste.
Put 1 tbsp tomato paste and 3 1/3 tbsp (50 ml) warm water in a bowl, stir....
Culinary Use of Prosciutto
In Italian culinary tradition, this type of ham is most commonly used in the preparation of appetizers and antipasti....
Culinary Use of Pistachios
Besides in the usual types of dishes, pistachios are also used in foods with unusual taste combinations....
Culinary Use of Cassava
The fruits of cassava really are big - the largest of them can reach almost 22 lb (10 kg)....
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