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Butternut Matilda - Benefits and Culinary UsesIt is classified as a fruity vegetable and finds an incredible number of culinary uses, from a main dish to a squash fruit drink....
Frankincense
There are other types of frankincense, which are named after their origins - Indian frankincense, Jerusalem frankincense, African frankincense....
Uses of Cinnamon Sticks
Cinnamon sticks are very aromatic and at the same time last much longer than cinnamon powder. Tightly sealed, away from light and moisture, cinnamon...
Kapuska - Culinary Magic with Cabbage
Stir, season with a pinch of salt and paprika to taste.
Put 1 tbsp tomato paste and 3 1/3 tbsp (50 ml) warm water in a bowl, stir....
Culinary Use of Hyssop
In the culinary arts, hyssop has had the tendency to be used in combination with other spices such as dill, parsley, oregano, basil and marjoram...
Culinary Use of Lemongrass
Lemongrass is also known as citronella grass. It has a distinct and fresh lemon flavor and over 50 varieties. It is widespread throughout the...
Culinary Use of Prosciutto
In Italian culinary tradition, this type of ham is most commonly used in the preparation of appetizers and antipasti....
Culinary Use of Pistachios
Pistachios grow in small, bushy trees. Many years ago the pistachio was cultivated in Asia, after which it spread to the Mediterranean, Australia...
Culinary Use of Provolone
Provolone is an Italian cheese offered in various shapes - as a pita, cylinder or block.
It is soft and very pleasant to the taste. There are...
Culinary Use of Cassava
Cassava is an evergreen shrub, whose rich in starch roots, that look like large, long potatoes, people have used for cooking for millennia....
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