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Culinary Uses of EscaroleEscarole is a leafy green vegetable, a member of the chicory family. It has broad, green, curly leaves and a slightly bitter taste. It can be eaten...
Uses of Cinnamon SticksCinnamon sticks have a wide range of uses, besides they are useful and have a very pleasant aroma....
Shallot - Benefits and UsesBaked onions
Bake the shallot heads whole at 180°C to caramelize them....
Practical Uses of Orange PeelUndoubtedly a non-traditional remedy, but it is very suitable for people who try not to use too many chemicals at home....
Five Spectacular Uses of ChickpeasTake a whole wheat bread slice and smear it with mashed avocado and chickpeas....
Clever Uses of Egg ShellsWe normally throw out our egg shells without a second thought about how we might find a way to use them. Exceptionally rich in calcium, egg shells...
Properties and Uses of SaffronProperties and uses of saffron
Of course, the high labor intensity of the process is not the only factor in the high price of this product....
Grape Seeds - Benefits and UsesUses of grape flour
Grape flour is a product obtained by grinding dried grape seeds....
Fig Leaves - Benefits and UsesHealthy and whole leaves are selected from the tree and placed on a drying surface....
Rice Decoction – Benefits and UsesEvery time you boil rice and then pour out the water it was boiled in, you deprive yourself of a valuable broth, which in Asia – especially in China...
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