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Culinary Uses of EscaroleEscarole is a leafy green vegetable, a member of the chicory family. It has broad, green, curly leaves and a slightly bitter taste. It can be eaten...
Uses of Cinnamon SticksCinnamon sticks have a wide range of uses, besides they are useful and have a very pleasant aroma....
Shallot - Benefits and UsesBaked onions
Bake the shallot heads whole at 180°C to caramelize them....
Grape Seeds - Benefits and UsesUses of grape flour
Grape flour is a product obtained by grinding dried grape seeds....
Fig Leaves - Benefits and UsesHealthy and whole leaves are selected from the tree and placed on a drying surface....
Rice Decoction – Benefits and UsesEvery time you boil rice and then pour out the water it was boiled in, you deprive yourself of a valuable broth, which in Asia – especially in China...
Carob Syrup - Benefits and UsesOne of its uses is to make a syrup that completely replaces sugar. It adds sweetness to the dishes, keeping them healthy, tasty and rich....
Hazelnut Tahini - Benefits and UsesEveryone is talking about tahini – sesame tahini has gained particular popularity, as it has extraordinary health benefits and is also delicious...
Persimmon Seeds - Benefits and UsesPersimmon seeds are a by-product of the persimmon fruit and have numerous health benefits and various uses....
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