Bonapeti.com»Culinary Collections»Purine in Millet
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Millet was very popular in ancient Asia and India and in the Middle Ages gained popularity in Europe, especially in its eastern part....

Dissolve the yeast in 1/4 cup of water along with the honey. Add the remaining water and flour....

Millet can substitute rice in dishes, be put into salads, into oatmeal porridge, in baked goods, while in Africa and they use it to make baby...

I cut the onion, zucchini, pepper, carrot into cubes and fry them lightly in the fat along with the garlic....

Beat the eggs in a bowl with the yogurt (having previously put the baking powder in the yogurt)....

Boil the millet according to the instructions on the package.
It is usually boiled in a ratio of 3:1 (water:millet) for about 20 minutes....

The millet is soaked in cold water for 12 hours and then it is washed well....
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