Vegetable Stew with Millet

I cut the onion, zucchini, pepper, carrot into cubes and fry them lightly in the fat along with the garlic.

I add salt, pour a little water, add the millet and put a lid on it.

I let the stew simmer over low heat. If the water boils before the millet has softened, I add more. I season with black pepper.

I serve the dish warm and if you wish, sprinkle it with finely chopped parsley.

The vegetable stew with millet is ready.