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Autumn Vegetable Stew

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Autumn Vegetable Stew
20/11/2012
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Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
6
"This clay pot dish can deservedly bear the name The Gifts of Fall. Try it and share with friends."

Ingredients

  • pumpkins - 2 lb (1kg) cleaned
  • carrots - 4.
  • peppers - 3. red
  • potatoes - 21 oz (600 g)
  • onions - 1 large head
  • garlic - 1 head
  • salt
  • black pepper
  • savory - 1 tsp
  • oregano - 1/2 tsp
  • oil - 1/5 cup (60 ml)
measures

How to make

Clean and cut all the vegetables into medium-sized pieces. Heat a little oil and fry the chopped onion, coarsely chopped carrots (if small, leave them whole) and peppers.

Fry until browned and transfer to a tray, where you have already placed the pumpkin and potatoes.

Add the unpeeled garlic cloves and mix everything with the spices. Pour a little oil and put the dish to bake for 35-40 minutes with foil.

Afterwards, remove the foil and bake until lightly browned.

Rating

4.3
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10
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