How to make
Cut the meat into six large chunks and season with salt and black pepper.
Put the peas, coarsely chopped potatoes and carrots, as well as the finely chopped onions and peppers in a clay pot.
Season with salt, black pepper, savory and paprika. Add tomatoes, oil and 1 2/3 cups (400 ml) water. Mix well and put the meat in. Put the pot in a cold oven.
Heat to 390°F (200 °C) and bake until ready. Once the meat is cooked, dissolve the corn starch in 3-4 tablespoons of water and put it in the pot, stir well and bake for another 10-15 minutes.
Serve with chopped parsley and chopped fresh garlic.
