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Pork and Chicken Stew

magi yordanovamagi yordanova
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Pork and Chicken Stew
27/09/2013
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Preparation
30 min.
Cooking
90 min.
Тotal
120 min.
Servings
6
"Let us present you with a Bulgarian clay pot dish intended for celebrations, thats baked on low heat, with an unbelievable taste"

Ingredients

  • pork - 17.5 oz (500 g)
  • chicken fillets - 17.5 oz (500 g)
  • mushrooms - 5.5 oz (150 g) sterilized
  • cheese - 3.5 oz (100 g)
  • onions - 3 heads
  • chicken broth - 2/5 cup (100 ml)
  • white wine - 2/5 cup (100 ml)
  • oil - 2/5 cup (100 ml)
  • soya sauce - 2 tablespoons
  • mustard - 3 tablespoons
  • salt - to taste
  • black pepper - to taste
  • marjoram - 1 tablespoon dried
measures

How to make

Cut the meat into bite sized pieces and fry it until golden brown in hot oil. Mustard, soya sauce, marjoram, salt and pepper are mixed in a bowl and added to the drained meat.

Pour half in a greased casserole or pot, place chopped onion, cheese and mushrooms over it. Add the remaining meat and pour the broth and wine in.

The pot is closed with a lid, placed in a cold oven and baked at 360°F (180 °C) for two hours.

Rating

4.3
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