How to make
Cut the turkey breast into cubes and cut the onion into small pieces.
In a deep frying pan, heat up the fat and fry the meat and onions.
Clean and chop the tomatoes, eggplant, potatoes and celery, carrots, parsley.
Add them to the meat, season with spices and pour enough water to cover the products.
Cover the appetizing stew with a lid and cook it over low heat.
Sprinkle parsley over the vegetable stew with turkey breasts and serve it.
