How to make
Put the turkey in a pot of salted water to boil. During this time, wash the rice and fry it in a pan with a little oil.
After frying it, pour it into a greased baking pan.
Peel the onion, cut it and put it in the pan to fry it for 2-3 minutes.
Then add it to the baking pan with the rice. After the turkey is cooked, remove the meat and arrange it on top of the rice and onions.
Strain the broth in which you boiled the turkey.
Then pour it over the meat and rice, sprinkle with salt, black pepper and garlic powder.
Bake the oven-baked rice in a preheated oven at 390°F (200°C).
The oven-baked turkey with rice is ready.
