Bonapeti.com»Recipes»Meat Dishes»Turkey»Casserole»Oven-Baked Turkey with Broccoli and Cream

Oven-Baked Turkey with Broccoli and Cream

Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Turkey with Broccoli and Cream
Image: Mariana Petrova Ivanova
1 / 3
16/01/2023
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
50 min.
Тotal
60 min.
Servings
4
"You just think you don`t like broccoli, because you havent tried our Oven-Baked Turkey with Broccoli and Cream recipe"

Ingredients

  • turkey meat - 0.9 lb (400 g)
  • onion - 1 onion
  • garlic - 2 cloves
  • parmesan - 3.5 oz (100 g)
  • cooking cream - 4/5 cup (200 ml)
  • cream cheese - 1.8 oz (50 g)
  • chicken broth - 2/5 cup (100 ml)
  • broccoli - 7 oz (200 g)
  • salt
  • black pepper
  • olive oil
  • grated yellow cheese
measures

How to make

Clean, wash and cut the broccoli into small florets. Steam them in a suitable cookware you have.

While you're waiting for that, make the sauce. In a frying pan, heat some olive oil and seal the turkey meat, which you have previously cut into small pieces.

Remove and set it aside. Put the onion and garlic in the same fat, finely chopped. Wait a few minutes and add the cream, parmesan, cream cheese, chicken broth, salt and black pepper. Put the meat back in. Boil on low heat for half an hour.

Transfer everything for the casserole into a baking pan, add the broccoli and sprinkle with grated yellow cheese.

Heat the oven to 390°F (200°C) and wait for the yellow cheese to melt and bake.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest