How to make
Beat the eggs until foamy, gradually add the milk and then the salt.
While stirring continuously, gradually add the flour until you get a smooth mixture.
Heat a pan over medium heat and spread the bottom with oil. Pour the mixture using a ladle. Spread the mixture evenly over the bottom of the pan.
Cook until the pancake is golden brown (about 1 minute), then flip it and cook it on the other side until done.
Garnish them with whatever you like.
The Dietary Pancakes with Millet Flour are ready.
