Savory Biscuits with Millet Flour, Chia and Sesame Seeds

First put the dry ingredients in a bowl, then add the eggs and spices along with the chia, oil and water.

Knead well and if it sticks to your hands, add more flour.

Form it into balls with moistened hands and arrange them onto a baking tray lined with baking paper.

Brush the savory biscuits with egg and sprinkle them with sesame seeds.

Bake the biscuits in a 360°F (180°C) oven for 15-20 minutes.

Enjoy these Savory Biscuits with Millet Flour, Chia and Black Sesame Seeds!