We all know that when we go shopping for appliances for the home, including ovens, the store clerks always offer us those appliances that have more features and are more expensive. Today we're going to talk about what a convection oven is and what it's used for.
What is convection:
The word "convection" comes from the Latin word convectio, which literally means "delivery". Convection is a process in which heat exchange occurs, the transfer of internal energy of which is carried out by directed jets.
Nowadays, almost every household has convection ovens. These ovens have several heating elements on both the bottom and top of the oven ceiling.
Convection is the movement of heat in a closed oven. It's kind of like a fan. Distributing heat throughout allows food to cook faster.
The heat that moves through this process moves evenly, thanks to the oven's fan. If you are going to buy such an oven, however, it is good to first familiarize yourself with its features.
Advantages:
- every model has such a function;
- they are not very expensive;
- the oven reaches the desired degrees in a shorter time;
- several things can be cooked at the same time;
- equal baking on all sides;
Almost every new oven now has a variety of icons that show what features it has.
