Trout belongs to the group of the so-called lean fish, because unlike the silver carp, it does not have any fat. The meat of the trout is tender and does not need much time to cook.
There are dozens of recipes for cooking trout and most often the fish is baked in an oven or grill pan or fried in fat until it's ready.
When the trout is baked in the oven, it is seasoned in advance. It is usually baked in a preheated oven at 180-200°C for about 35-40 minutes.
You can easily and quickly prepare for your relatives or friends trout en papillote (in baking paper) or baked trout with white wine. Be sure to try our salmon trout recipes as well.
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