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The problem of eating and the resulting disorders in the body, accompanied by pain and discomfort throughout the day, are becoming more common. The...

Nowadays, there are many ways to can food, that will preserve it long after it has been prepared. Today's culinary achievements in this regard are...

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There is hardly a person who does not know what the benefits of consuming garlic are and what useful properties it has. Garlic is also called a...

Matcha is a high-quality Japanese finely ground green tea with a centuries-old history. It originates from the evergreen plant Camellia Sinensis....

Jamun, or the Java plum, is an evergreen tropical tree, belonging to the Myrtaceae family. It is native to India, where it's used to make many ...

Xylitol /Xylit/ is a whitish powder that is distinguished by its crystalline structure. Xylitol is also known by the name E967. It does not have any...

Back in 1907, Professor Ikeda Kikunae made a very interesting discovery. According to him, there is one more taste than the familiar sweet, salty,...

The body mass index is a biomedical indicator used to determine normal and healthy weight in people of different heights.
It can be used to diagnose...

Resveratrol is a natural compound that is found in the skin of grapes, but because from the skins of the fruit can be extracted a tiny amount of...

The birthplace of surimi is Southeast Asia. Translated from Japanese, surimi means clean and ground fish. Surimi was made for the first time in...
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