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What is Beta Cryptoxanthin

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Functions of beta cryptoxanthin Prevention of Vitamin A Deficiency - foods that contain beta-cryptoxanthin help prevent deficiency of vitamin...

This is How a Sponge Cake Layer is Made

Pour it into a baking pan, which is lined with baking paper. Bake it in a moderately heated oven, until it is fully baked....

What is umami?

Back in 1907, Professor Ikeda Kikunae made a very interesting discovery. According to him, there is one more taste than the familiar sweet, salty,...

What is Matcha?

Matcha is a high-quality Japanese finely ground green tea with a centuries-old history. It originates from the evergreen plant Camellia Sinensis....

What is Jamun?

Jamun, or the Java plum, is an evergreen tropical tree, belonging to the Myrtaceae family. It is native to India, where it's used to make many ...

What is Umami?

For many years there were four recognized basic tastes: sweet, sour, savory and bitter. Umami, or the fifth taste, is a relatively recent discovery...

What is Xylitol?

Xylitol /Xylit/ is a whitish powder that is distinguished by its crystalline structure. Xylitol is also known by the name E967. It does not have any...

What is Surimi and What is it Used for?

The birthplace of surimi is Southeast Asia. Translated from Japanese, surimi means clean and ground fish. Surimi was made for the first time in...

What is resveratrol and what is it useful for?

Resveratrol is a natural compound that is found in the skin of grapes, but because from the skins of the fruit can be extracted a tiny amount of...

Beta Carotene

In addition to the alpha carotene and beta-cryptoxanthine, beta-carotene is among the most commonly consumed carotenoids in different types of diets...

What is Acai Berry and What is it Good for

Everyone has heard of goji berry and its health benefits. Many people use it for various health complaints and to increase the tonicity of the body...

What is Goji Berry and What is it Good for?

Goji berries are the fruit of the Licium barbarum plant. It grows mainly in Asia and Southeast Europe. It is said to be the food of longevity, beauty...