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Oven Stew

vladimir Petrovskivladimir Petrovski
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Oven Stew
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Preparation
10 min.
Cooking
45 min.
Тotal
55 min.
Servings
4
"Oven-cooked stew with pork is our family`s favorite and is one that`s frequently present at the dinner table."

Ingredients

  • pork - 2 lb (1 kg), lean
  • potatoes - 1 lb (0.5 kg)
  • yellow onions - 2 heads
  • carrots - 2
  • peppers - 2, from a jar
  • green beans - 1/2 a jar
  • chili peppers - 1 - 2
  • oil
  • salt - to taste
  • water - enough to cover the products
  • black pepper - ground
  • paprika - 1 tablespoon
  • parsley - finely chopped
measures
Pork Stew

How to make

All the products are cleaned and chopped, then placed in a ceramic dish. Put the dish in a cold oven and turn it up to 390°F (200 °C).

Once it comes to a boil, bake for 45 minutes. Switch the oven off and leave the casserole in the oven for the residual heat.

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