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Oven-Baked Pork and Leeks Stew

Rositsa PetrovaRositsa Petrova
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Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Pork and Leeks Stew
Image: Rositsa Petrova
1 / 5
25/08/2022
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Preparation
20 min.
Cooking
80 min.
Тotal
100 min.
Servings
4
"There is nothing tastier than this pork and leek stew"

Ingredients

  • pork - 0.9 lb (400 g)
  • leeks - 3 stalks
  • pickled vegetables - 7 oz (200 g) green tomato, pepper, carrot, cauliflower
  • oil - 4 tbsp.
  • paprika - 1 tsp.
  • flour - 2 tsp
  • salt
  • black pepper
  • celery leaves
  • parsley
measures

How to cook

Clean and finely chop 3 stalks of leek.

Cut the meat into pieces as well.

Also cut 1 green tomato, 1 carrot, 1 pepper and a few cauliflower pieces from a pickle, which is made with only salt.

Heat the oil and fry the pork with a little salt and black pepper.

As soon as the meat changes its color, add the leeks and stew them for a few minutes, while stirring.

Then add the chopped pickled vegetables, flour, paprika and finely chopped celery leaves.

Stir and pour 1 cup of hot water.

Transfer the stew into a baking pan and put it to bake in an oven at 390°F (200°C) for 1 hour, until the meat is fully cooked.

Before serving, sprinkle the pork stew with chopped fresh parsley.

Serve Oven-Baked Pork and Leeks Stew with warm homemade bread and a glass of red wine.

Enjoy your meal!

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