Preparing delicious rabbit meat requires the use of the appropriate spices. According to culinary experts, the rabbit must be marinated, as it is slightly drier than other types of meat. Spices such as garlic, allspice, tarragon, black pepper, paprika, vinegar, wine, carrot, onion are most suitable for seasoning the rabbit.
Along with all of them you can make a marinade in which the rabbit can be marinated for as long as possible - if you have time, it's best if they are left for one night. The rabbit can also be marinated in beer. Other very suitable spices are oregano, mustard and thyme. Keep in mind that heavy odors take over the light and delicate aroma of rabbit meat. Therefore, other suitable spices for it are bay leaf, marjoram, savory herb and parsley.
In addition, for marinating you can use white wine with a little oil, onions, vinegar and carrots. It is recommended to cook the rabbit meat on low heat, because this way the meat remains soft and does not dry out. Frying is not recommended for this type of meat, because it loses all its dietary qualities. Garnish the roasted rabbit with vegetables. It goes well with rich white wines or light red wines.
See also some delicious rabbit meat recipes: stuffed rabbit in the oven, delicious rabbit stew and wonderful rabbit soup.
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