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The Difference Between Gelatin and Collagen

Nadia Galinova
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Nadia Galinova
The Difference Between Gelatin and Collagen

If you are wondering what the difference between collagen and gelatin is, then the following advice is for you. We will explain the similarities and differences between collagen and gelatin in detail.


Gelatin is derived from bones and is basically pieces of collagen. Gelatin is most often used in the culinary and industrial industries. In making medicines, gelatin is used as an agent that helps. It is used to make pills, and its gelling properties make it ideal for making suppositories. However, gelatin cannot be used as medicine. This is the main reason for the big difference in the cost of collagen and gelatin.


Collagen or more precisely hydrolyzed collagen has many proven benefits, it also helps our bones, joints and skin. Since time immemorial, people have known that collagen is extremely beneficial for our health. Like gelatin, it is collagen pieces that are much faster and easier to absorb by our body.

Collagen is derived from collagen type 1 - this is the collagen found in our skin and bones. This type of collagen is made up of 95 to 100 proteins. It contains 18 amino acids, 9 of which are essential. It also contains the amino acids glycine, proline and hydroxyproline.

As for the joints and the wear and tear of the tendons, they lead to many changes. The knee, hip joint and intervertebral discs are mostly affected.

- Both collagen and gelatin are two extremely important proteins because they are responsible for the good health of our bones, skin, joints and intestines. Collagen in the body is produced naturally until we reach the age of 25. After that, however, it must be taken either through nutritional supplements or with food;

- From the two proteins gelatin and collagen collagen is the most common in our body. It is found mostly in connective tissues such as skin, bones, teeth and joints. Its role is to maintain the structure, strength and stability of the body;

- Gelatin, on the other hand, is a protein, but only in parts. It is obtained by breaking down parts of the collagen when animal skin, cartilage and bones are boiled or cooked;

In conclusion, we will say that both collagen and gelatin have the same characteristics and benefits for our health, but they differ quite a bit in the way they are applied. There is no way to replace gelatin with collagen, especially in cooking and making jelly desserts, jelly cakes, jelly creams.



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