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How to Remove the Smell of Onions or GarlicHow to Remove the Smell of Onions or Garlic
27 Dec.
Water or milk A glass or two of water is a great way to remove the smell of onions and garlic from your tongue....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It is best to use a double grill with a handle in which you can pinch the fish to make flipping easier. Remove the entrails from the fish and wash and dry it....
How to Make LimoncelloHow to Make Limoncello
12 July
Squeeze the juice from the lemons and remove the seeds. Boil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
And the one I have for you is: Add only 1 tsp. of water to 50 g of fine sugar. Stir, it becomes like sand and it is placed in a large slotted spoon....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
Repeat, until the syrup aquires the desired thickness. After it is ready, add a teaspoon of citric acid. The jam is sterilized for 5 minutes....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
Strain the milk and boil it in a large non-stick (double) bottomed pot. When it boils, remove it from the heat and let it cool completely for a few hours. Then put it in the fridge for a few more hours....
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
The amount of water can vary from a few teaspoons to a few tablespoons depending on the thickness you want to achieve. If desired, you can add confectionery paint in the color of your choice....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
Return the meat back into the pan and pour in the liquid cream. It is flavored with black pepper. The garnish is boiled and mashed mashed potatoes, which about 5.3 oz (150 g) of butter is added to....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
Remove it from the mixer and transfer it on a floured surface and on baking paper to form a rectangle with your hands, which is about 10″ (25 cm) long....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How To Not Smell of GarlicHow To Not Smell of Garlic
12 July
The smell of garlic disappears if you chew a little fresh parsley after eating it. If, after eating garlic, you want to remove the smell, eat a handful of walnuts....
Leg of Lamb in the OvenLeg of Lamb in the Oven
24 Apr.
Put it to bake covered with foil for about 2 hours. Then remove the foil and bake to a nice tan....
How to remove gasesHow to remove gases
20 Jan.
The presence of large amounts of intestinal gas is an unpleasant and painful phenomenon. A feeling of fullness in the stomach and bloating creates discomfort in the body. Besides being painful, gas can put you in an extremely...
Roasted Leg of Lamb in the OvenRoasted Leg of Lamb in the Oven
25 Apr.
Bake for about 1 1/2 hours, then remove the foil and roast to a delicious crust....
Simple Leg of Lamb in the OvenSimple Leg of Lamb in the Oven
26 Apr.
Clean the leg of lamb and wash it well. Smear it generously with oil and salt to taste....
Leg of Lamb with Beer and Potatoes in the OvenLeg of Lamb with Beer and Potatoes in the Oven
04 Apr.
Pour the oil over it and then the beer. Cover the tray with foil and bake at {180 °C} about 2 hours. After 2 hours remove the foil, sprinkle paprika and baste the lamb with the resulting sauce....
How to Get Rid of the Smell of Naphthalene?How to Get Rid of the Smell of Naphthalene?
14 Feb.
Here are some tricks that will come in handy if you want to remove the smell of naphthalene....
Crusted Leg of LambCrusted Leg of Lamb
04 May
Put it to bake in a preheated oven at {180°C}, during baking, pour the wine in and turn it. Meanwhile, peel the sausage and mash the inside....
Roasted Leg of LambRoasted Leg of Lamb
12 Dec.
Shortly before it's ready, remove the foil and bake until finished....
Stuffed Leg of LambStuffed Leg of Lamb
05 Sept.
Make an incision along the length of the leg bone in and remove some of the meat in order to form a pocket in which to place the filling. Put the leg in a suitable container and soak in the beer for 1 hour....
Mixed Grill of LambMixed Grill of Lamb
10 Mar.
The steaks are prepared in advance and tenderized with onion and left to stay for at - least 24 hours....
Spiked Leg of LambSpiked Leg of Lamb
05 Apr.
Put it in an oven dish and pour in a cup of hot water. Bake in the oven on high. Once the meat is ready, remove the foil and bake some more until the meat reddens....
Leg of Lamb with PotatoesLeg of Lamb with Potatoes
03 Sept.
Then add the cleaned, chopped, and mixed with spices potatoes to the oven dish. If you are using fresh potatoes - put them in whole. Add some water and return it to bake without foil until the potatoes soften....
Leg of Lamb with SpicesLeg of Lamb with Spices
19 Dec.
After 24 hours have elapsed, remove the oven dish from the refrigerator and let the meat get down to room temperature. Remove the foil. Heat the oil in a small skillet over medium heat....
Baked Aromatic Leg of LambBaked Aromatic Leg of Lamb
22 May
Toward the end of baking, remove the foil and let it catch a golden tan....