Vinegar is one of the ingredients that is very important for pickled vegetables. Many and various types of vinegar can be found in stores, and there are also products that replace vinegar, oxidizers and others that are not suitable for your winter pickled vegetables. If you use such vinegar substitutes, it is best to throw it away.
- In general, there is no written rule exactly which vinegar to use for pickled vegetables, but the best option is to use natural wine vinegar;
- People who like their pickled vegetables to have a more intrusive taste can safely use wine vinegar;
- However, many people believe that apple cider vinegar is more suitable for pickled vegetables, because it is healthier than wine vinegar, and its aroma is not as intrusive as that of wine vinegar;
- In some parts of the world, apple cider vinegar is mostly used to make pickled vegetables. If it's homemade vinegar, even better;
- The best way to choose vinegar to make pickled vegetables with is to read the label while choosing it. The less vinegar it contains, the better quality and real the vinegar is.
You can always make pickles or pickled bell peppers with it.
Find out how much salt is added on pickled vegetables and what is the shelf life of pickled vegetables.
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