Margarine is a vegetable oil-based butter substitute that is often strongly rejected by health food advocates.
Margarine may contain petroleum. Contains trans fats. Trans fats are completely indigestible for the human body and therefore are not broken down by it. They accumulate in the body and their subsequent disposal is very difficult.
Food additive E319 - Tert-ButylHydroQuinone (TBHQ)
is derived from petroleum. It is recommended to avoid its use. It can cause nausea, vomiting, delirium. An amount of about 5 grams is considered lethal. It is found in margarine, hydrogenated fats and oils.
The food additive E320 - Butylated hydroxy-anisole (BHA) is
created from oil. It slows down the decay of food as a result of its oxidation. It is contained in margarine, fats, oils, chewing gum, nuts, polyethylene food packaging.
It can cause allergic reactions and trigger hyperactivity. There is evidence of carcinogenicity and estrogen-like effects. In high doses, it leads to the formation of tumors. It has been banned in Japan since 1958. It is also suggested to be banned in the UK. McDonald's has not used it in its products since 1986.
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