Everyone has a favorite recipe for sponge cake roll.
Prepare 4 eggs, 1 cup of sugar and 1 cup of flour with vanilla. If you want a chocolate roll, simply remove 2 tbsp. of the flour and add 2 tbsp. cocoa.
With this recipe, you can prepare not only a roll, but also a sponge cake layer. The most important thing is to beat the eggs with the sugar well, so that they double in volume. The easiest way to do this is with a mixer - in 5 minutes and it's ready.
The tray in which the roll will be baked is covered with baking paper, it's easier and saves a lot of cleaning afterwards. The size can be 33 by 38 cm. After the products are beaten, pour the sponge cake mixture and level it with a spoon.
Bake in a preheated oven at 180°C until slightly pink. It is checked with a toothpick, by pricking it and it should come out clean. It is ready in 10-12 minutes and is removed.
To roll up a sponge cake roll, there are two ways. First, prepare a dry cotton towel. Place a piece of baking paper on it, which is sprinkled with 2-3 tablespoons of granulated sugar, but it can also be done directly on the towel.
It can also be rolled up with just a towel that is wet and squeezed well from the water.
The baked dough is turned over, the paper with which it was baked is removed and it is rolled up into a roll. It is left like this for a short time - about 15 minutes are enough. Then the dough is unrolled, spread with a filling of your choice. The sponge cake roll can be spread with marmalade, chocolate spread, cream, jam and whatever you want.
Then roll it up again and let it set in the refrigerator.
Before serving, sprinkle with powdered sugar mixed with vanilla or a decoration of your choice and according to your imagination - it depends on the occasion for which it is prepared.
The roll is an easy dessert and anyone can prepare it because it is spectacular and always delicious.
Find out how to make the ideal sponge cake batter, the perfect sponge cake and the ideal sponge cake.
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