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Why Should We Eat Sea Bass More Often?

Iliana AngelovaIliana Angelova
Nadia Galinova
Translated by
Nadia Galinova
Why Should We Eat Sea Bass More Often

Seafood is extremely beneficial in terms of health, and everyone knows that. Fish is a popular dish on our table, and there are so many types that the choice can satisfy any health or culinary requirement.

Where in this vast array of delicious and healthy food does sea bass sit, what is it known for, and what are its benefits?

Sea bass meat contains all the nutrients that are needed for the normal functioning of the body. This is not surprising, considering the phosphorus, magnesium, iodine, chromium, calcium, zinc, copper, sulfur, cobalt, chlorine, iron, manganese and calcium in its composition.

Protein in 100 grams of sea bass is 18.2 grams, fat 3.4 grams, and no carbohydrates. Calories are very few, and vitamins in return represent a significant variety.

Useful substances are supplemented by omega-3 fatty acids, taurine and myelin.

Thanks to omega-3 fatty acids, the metabolism can be perfectly balanced, the nervous and cardiovascular systems can be preserved, and the level of cholesterol in the blood can be reduced.

Fresh Sea Bass

Taurine will take care of cell growth, and vitamin B12 has a beneficial effect on DNA synthesis in the body.

Consumption of sea bass will support skin and hair health and calm the nervous system.

There are no contraindications for the consumption of this fish, it is suitable for pregnant women, the elderly and children. Individual intolerance to fish dishes is the only deterrent to eating this pleasant fish.

The culinary benefits of sea bass should not be overlooked either. It is necessary to know that this is one of the most delicious gifts of the sea. The dense flesh of the fish is moderately fatty. Wild fish caught straight from the sea is denser, but also tastier.

The options for preparing sea bass are remarkably diverse. The fish can be steamed and the sea bass can also be grilled. The skin of this type of fish is also very tasty and does not need to be removed when baking, as it becomes very crispy.

Sea Bass Benefits

Suitable seasonings for sea bass are garlic, dill, thyme, ginger, olive oil and all typical of Mediterranean cuisine.

Healthy sea bass is suitable for any type of dietary nutrition.

Seabass recipes are countless, but you must try:

- sea bass with potatoes;

- baked seabass.