Salmon is one of the tastiest and healthiest fish. It can be steamed, fried or grilled and is always a delight for the senses. But no matter how you prepare it, a suitable garnish is a must for this delicious fish. The most traditional garnish that you can serve with your salmon is aromatic baked potatoes. You can season them with dill and garlic, butter and black pepper.
Another suitable garnish is fresh salad with leafy greens, sauteed broccoli with butter, carrots, marinated beetroots. Salads of sauteed peas with carrots also go very well with the taste of salmon. Feel free to serve the fish with lettuce, tomato and cucumber salad. If you like, you can also use frozen vegetable mixes, just saute the veggies lightly in a little butter.
Generally, salmon is a very light fish, which is why pretty much any kind of sauteed vegetables go well with it - experiment and see which taste you like best. Some of the tastiest recipes for salmon include Baked Salmon with Oranges, Salmon with Avocado Sauce.
