Yogurt can be frozen, but there are a few things to keep in mind to ensure the best results:
How to freeze yogurt
- Choose the right yogurt: Choose plain yogurt without added flavors or mixes. Greek yogurt tends to freeze better than regular yogurt because of its thicker consistency;
- Use appropriate containers: Transfer yogurt to airtight containers or freezer-safe bags. Be sure to leave some space on top, as yogurt expands when frozen;
- Stir before freezing: Stir the yogurt well before freezing to distribute any separation that may have occurred. This will help maintain a smoother texture;
- Avoid low-fat or skimmed yogurt: These types of yogurt can become grainy or separate when frozen. Full-fat yogurt tends to freeze better and maintain a creamier texture;
How long can yogurt be frozen for
Yogurt can be frozen for up to 1-2 months. However, it is best to consume it within the first month for optimal taste and texture;
Defrosting and serving yogurt
When you are ready to enjoy the frozen yogurt, transfer it to the refrigerator and let it thaw slowly. You can also place the container in a bowl of cold water to speed up the process. Once thawed, stir well and serve.
Caution!
It's important to note that freezing yogurt can change its texture, making it slightly grainy or watery when thawed. Although the taste remains relatively unaffected, the consistency may change. Therefore, frozen yogurt is often better suited for recipes, smoothies, or as a chilled treat than for direct consumption.
Remember, if you plan to freeze yogurt for specific recipes, it's a good idea to check to see if the recipe calls for adjustments to compensate for texture changes that freezing can cause.
If you have yogurt on hand, be sure to try one of our recipes for:
