How to make
Sprinkle the blackberries with the sugar and boil them until the sugar has completely dissolved. Set them aside to cool.
Blend them and rub them through a sieve, in order for a smooth fruit puree to be obtained.
The strained yogurt, honey and vanilla are mixed in a bowl. Add the blackberry puree and mix everything well.
Pour the mixture into a suitable bowl and place it back into the freezer to set.
It is desirable to leave the frozen yogurt at room temperature for 10-15 minutes before serving it!
