bonapeti.com»Recipes»Desserts»Ice Cream»Yogurt Ice Cream»Frozen Yogurt with Cherry Sauce

Frozen Yogurt with Cherry Sauce

Stoyanka  RusenovaStoyanka Rusenova
Novice
27017k35
Nadia Galinova
Translated by
Nadia Galinova
Frozen Yogurt with Cherry Sauce
Image: Stoyanka Rusenova
1 / 3
21/06/2022
Favorites
Cook
Add
Report
Preparation
5 min.
Cooking
20 min.
Тotal
25 min.
Servings
2
"An unique dessert, which can be prepared even by a complete novice in the kitchen"

Ingredients

  • strained yogurt - 1.1 lb (500 g)
  • vanilla - 1 pc.
  • for the sauce
  • cherries - 1.1 lb (500 g)
  • lemon juice - 1 tbsp.
  • cherry syrup - 2 tbsp. (can be replaced with sugar, jam or sweetener - suitable for diabetics)
  • cherry liqueur - 2 tbsp.
  • wheat starch - 1 tsp.
  • water - 1 - 2 tbsp.
measures

How to cook

Mix the yogurt with the vanilla. Put it in the ice cream machine and freeze it. Stir it every 20-30 minutes.

Pit the cherries and put them in a pot.

Add the cherry syrup and lemon juice to them and boil the mixture.

Dissolve the starch in a little cold water and add it to the cherries and liqueur.

Boil it once more and then remove it from the heat.

Serve the yogurt ice cream, drizzled with sauce.

The frozen yogurt with cherry sauce is ready.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest