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Ice Cream with Condensed Milk and Eggs

Stoyanka  RusenovaStoyanka Rusenova
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37237k
Nadia Galinova
Translated by
Nadia Galinova
Ice Cream with Condensed Milk and Eggs
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
3
"Make this homemade ice cream to cool you down on the hot summer days"

Ingredients

  • fresh milk - 2/3 cup (150 ml)
  • liquid cream - 2 1/2 cups (600 ml)
  • eggs - 5 pcs.
  • sugar - 2 tbsp.
  • condensed milk - 1 cup (250 ml)
  • vanilla powder - 1 pc.
  • gelatin - 1 tsp (5 g)
measures

How to make

Beat the eggs along with the sugar and condensed milk very well.

Add the milk and cream (which is liquid) to them.

Mix all of this very well and add the gelatin to them, which we have previously soaked in cold water and then melted in a water bath.

Once we have added it, leave the easy dairy ice cream to cool quickly in the refrigerator for 2 hours.

Add the vanilla, then stir again and pour the mixture into a suitable container and freeze it, by placing the ice cream with condensed milk and eggs in the freezer.

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