How to make
Choose three well-ripened bananas, which are cut into pieces and put in a blender. The resulting banana puree is mixed with the yogurt and condensed milk. The mixture is beaten with a wire whisk, until a smooth mixture is obtained.
Whip the cream and add it to the other products. Mix everything slowly and carefully with a spatula, until the products are completely well mixed.
The mixture is transferred into a container with a lid and placed in the freezer to cool and harden.
The finished banana ice cream is garnished with banana slices or other fruit according to the season.
Comments
•Sweetened condensed milk
•Instant Vanilla Pudding (dry
powder—no milk.
•mashed Bananas
•vanilla
•sugar
•heavy cream
•salt
But; I, have been putting it in the ice cream maker—the, vintage maker—using, ice and salt—electric; but, I will try-it, without an ice cream mixer; and, I will beat-the-cream next time! Thanks; a lot!