How to make
Put the banana, honey, liquid cream, yogurt and cocoa in the blender.
Beat the chocolate ice cream mixture and set it aside.
Decorate the container in which the ice cream will be with chocolate topping.
Pour the mixture from the blender into a bowl and lightly add the sweet and sour cream and stir.
Pour everything into the ice cream container.
Keep the homemade chocolate ice cream with bananas in the freezer for a few hours.
