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Homemade Ice Cream with Milk and Cream

Nadia Galinova
Translated by
Nadia Galinova
Homemade Ice Cream with Milk and Cream
Image: Todorinka Bernardova
21/07/2022
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Preparation
30 min.
Cooking
15 min.
Тotal
45 min.
Servings
4
"You will only hear the noise of spoons, once we serve the homemade ice cream with milk and cream"

Ingredients

  • milk - 2 cups (500 ml)
  • yolks - 4 pcs.
  • sugar - 5.3 oz (150 g)
  • confectionery cream - 4/5 cup (200 ml)
  • vanilla - 2 - 3 pcs.
measures

How to cook

Beat the egg yolks along with the sugar with a mixer and pour the mixture into the boiled milk, by stirring constantly.

Boil in a water bath, until the mixture thickens, by stirring at all times.

Remove it from heat and leave it to cool completely.

Once it has cooled completely, add the whipped cream and stir with a spatula, until a homogeneous mixture is obtained.

Pour the homemade dairy ice cream into a suitable container (box) and place it in the freezer.

It is stirred for half an hour, so that large crystals do not form.

Do that, until the homemade ice cream with milk and cream is completely frozen.

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