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Ice Cream with Mascarpone and Raspberries

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Ice Cream with Mascarpone and Raspberries
Image: Yordanka Kovacheva
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01/02/2022
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Preparation
10 min.
Тotal
10 min.
Servings
6
"We are always, always, always ready for another portion of homemade ice cream with raspberries"

Ingredients

  • mascarpone - 500 g
  • yogurt - 375 g (thick, creamy)
  • powdered sugar - 150 - 160 g
  • Raspberry syrup
  • raspberries - 250 g
  • sugar - 40 g
  • lemon juice - 2 tbsp.
  • mint - 3 - 4 large, fresh leaves
measures

How to make

The raspberries, mint leaves and sugar for the syrup are blended in a blender.

Put the mixture on the stove to boil for 3-4 minutes, add the lemon juice and leave the mixture to cool.

Beat the mascarpone, yogurt and powdered sugar, until a smooth mixture is obtained.

Distribute it into bowls or a large container suitable for freezing and store it in the freezer for at least 4 hours.

If you distributing individual portions in bowls, you can pour a little raspberry syrup on the bottom of each one. The rest is poured on top when serving.

The ice cream is garnished with fresh raspberries.

In case you have frozen the whole amount, before serving, cut it into pieces and put the ice cream with mascarpone for a few minutes in a shaker jug ​​or blender and then distribute it into the bowls and pour the raspberry syrup over the ice cream.

Enjoy this ice cream with mascarpone and raspberries!

* The dessert can be eaten as a cream without freezing it. It is wonderful either way.

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