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Fruit Ice Cream with Mango and Raspberries

Anelia TerzievaAnelia Terzieva
Chef
117713
Nadia Galinova
Translated by
Nadia Galinova
Fruit Ice Cream with Mango and Raspberries
Image: Anelia Terzieva
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
4
"Place in a deep box with a lid and freeze overnight. Serve with fresh raspberries."

Ingredients

  • condensed milk - 12 fl oz (350 ml)
  • confectionery cream - 6.8 fl oz (200 ml)
  • fresh raspberries - 7 oz (200 g)
  • mango - 0.9 lb (400 g) tin
measures

How to make

Fruit ice cream with mango and raspberries for a cool and sweet summer.

Beat the cold cream for the ice cream with a mixer and mix with the condensed milk using a spatula.

Blend the raspberries and put them on the stove until boiling.

We can also strain the resulting syrup. Add the blended mango to the raspberry mixture.

Combine the cream and milk with the fruit puree until a homogeneous mixture is obtained.

Place in a deep box with a lid and freeze overnight.

Serve the fruit ice cream with fresh raspberries.

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