How to make
Whip the cream with the powdered sugar. Add the strained yogurt to the mixture and stir with a spoon.
Pour half of the mixture into a mold, arrange the raspberries on top and on them - the rest of the mixture and with the cocoa biscuits arranged on the very top.
Place the yogurt ice cream in the freezer for about 4 hours.
The ice cream with strained yogurt and raspberries is ready.
