How to make
Mix the sour cream with the yogurt, vanilla and milk and beat well. Stir half of the mixture with the chocolate spread. Crumble about 2 tsp (10 g) biscuits.
Mix them into the brown and white mixture. In a suitable freezing container, pour some of the white, then the brown mixture and put away in the freezer.
After a few hours, the homemade Ice Cream with Yogurt and Biscuits will be ready. Serve it in scooped balls and sprinkled with some of the crumbled biscuits.
