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Panna Cotta with Cherry Sauce

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
56712k384
Nadia Galinova
Translated by
Nadia Galinova
Panna Cotta with Cherry Sauce
Image: Ivana Krasteva-Pieroni
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01/09/2022
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
4
"Panna cotta with cherry sauce - a delightful adventure for the palate"

Ingredients

  • for the cream
  • cream - 2 cups (500 ml) liquid
  • milk - 1 1/5 cups (300 ml)
  • sugar - 4 tbsp.
  • gelatin - 1 tbsp (10 g)
  • vanilla powder - 1 pc.
  • for the cherry sauce
  • cherries - 0.9 lb (400 g)
  • sugar - 3.5 oz (100 g)
  • water - 3 1/3 tbsp (50 ml)
  • vanilla powder - 1 pc.
  • lemon juice - from 1 lemon
measures

How to make

In a cup of cold milk soak the gelatin, until it softens.

Pour the cream and milk into a pot. Sweeten and put it on the stove. When the liquid is about to boil, remove the pot from the stove, pour the milk with the softened gelatin and stir, until it melts well. Flavor with a vanilla.

Pour the cream into suitable cups and leave it to cool before storing it in the fridge to set completely.

You can tilt the glasses while the cream is cooling to have a more interesting effect after adding the sauce.

Pit the cherries. Put them in a pot along with the sugar and water. Boil, until they slightly thicken.

Remove the pot from the heat, pour the lemon juice and flavor with the vanilla. Serve the panna cotta well chilled!

Enjoy! The panna cotta with cherry sauce is ready.

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