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Chia and Coconut Milk Pudding

Rositsa PetrovaRositsa Petrova
Guru
22615k
Nadia Galinova
Translated by
Nadia Galinova
Chia and Coconut Milk Pudding
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Preparation
15 min.
Тotal
15 min.
Servings
3
"Very delicate and appetizing pudding with chia and coconut milk"

Ingredients

  • coconut milk - 4/5 cup (200 ml)
  • avocado - 1 pc.
  • honey - 2 tbsp.
  • lime - 1/2 pcs. (peel and juice)
  • chia - 3 tbsp. full
  • carob flour - 1 tbsp.
  • strawberries - 3.5 oz (100 g) for decoration
measures

How to make

Peel and cut into pieces 1 well-ripened avocado. Put it in a blender and pour the juice of half a lime.

Add the honey and coconut milk and blend until smooth.

Then add the chia seeds and finely grated lime peel and mix.

Cut a few strawberries into thin slices and arrange them on the sides of 3 dessert bowls.

Then spread half of the pudding on the bottom of the glasses.

In the remaining half of the pudding, add 1 tbsp. of carob or cocoa flour and mix.

Distribute it as well.

Cover the cups with cling film and refrigerate them for 1-2 hours.

Extremely delicious pudding with chia and coconut milk.

Enjoy!

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