How to make
In a non greased cookware with a non-stick coating, briefly toast the oatmeal. Leave it to cool.
Put the oatmeal, coconut and water in the blender jug. Blend them for about 30 seconds.
Add peanut butter, sesame tahini, cocoa, cinnamon, carob molasses, vanilla. Turn on the blender and leave it until a smooth cream is obtained.
Pour the healthy chocolate cream into a glass jar and decorate it with goji berry or crushed nuts. Leave it in the refrigerator to set.
Enjoy an unique sugar-free lean dessert with a rich chocolate flavor!
Note: If you do not have any of the above ingredients at home, feel free to improvise according to your individual taste!
The sugar-free lean homemade chocolate cream is great.
