How to cook
To prepare these delicious creams, you must first soak the chia seeds in coconut milk. Add honey and stir.
Leave them for about an hour and it is best to put them in the refrigerator.
Peel the mango and cut it into small cubes.
Prepare cups and spread a little of the mango on the bottom. Pour the coconut milk on top and finish off with the remaining mango pieces.
The chia creams with mango and coconut milk are very successful.