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Creme Caramel with Condensed Milk

Nadia Galinova
Translated by
Nadia Galinova
Creme Caramel with Condensed Milk
Image: Elena Stefanova Jordanova
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12/03/2023
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Preparation
10 min.
Cooking
70 min.
Тotal
80 min.
Servings
12
"We asked ten randomly selected people if they liked this creme caramel, but they didn`t answer us until they ate it all up"

Ingredients

  • condensed milk - 3 cups (700 ml)
  • eggs - 5 pcs.
  • milk - 4/5 cup (200 ml)
  • sugar - 5.3 oz (150 g)
measures

How to make

Distribute the sugar into the Creme Caramel molds. Put them in a heated oven at 360°F (180°C), until the sugar caramelizes and take them out.

Beat the eggs with the condensed milk, add the milk and mix.

Fill the molds with the mixture and place them in a baking pan. Pour lukewarm water up to the middle of the bowls and put them in the oven.

Bake at 320°F (160°C) for about an hour. Leave the finished creme caramel to cool in the baking pan with the water.

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