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Chocolate Ice Cream Sundae with Nuts

ZoritsaZoritsa
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Nadia Galinova
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Nadia Galinova
Chocolate Ice Cream Sundae with Nuts
Image: Zoritsa
09/07/2022
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2
"From now on, we cant imagine summer without at least one chocolate ice cream sundae with nuts every day"

Ingredients

  • chocolate - 1 pc. (100 g) with 70% cocoa
  • condensed milk - 2/5 cup (100 ml)
  • butter - 0.7 oz (20 g)
  • chocolate sticks - 4 pcs.
  • chocolate balls - 4 tbsp.
  • pistachios - 4 tbsp.
  • strawberries - 2 pcs.
  • fresh mint leaves
measures

How to cook

Place the crushed chocolate in a bowl with the butter and heat it in a water bath, until it has melted.

The condensed milk is added to it and it is beaten with a mixer. The mixture is cooled and transferred into a suitable container and it is stored in the freezer. Stir well every 30 minutes, until it freezes.

Form the finished chocolate ice cream into balls with the help of a spoon, transfer several balls into ice cream sundae cups and add chocolate balls and 2 pcs. chocolate sticks.

Sprinkle with the peeled pistachio nuts, put a strawberry and a sprig of fresh mint leaves on top.

Serve the ice cream sundae immediately.

The chocolate ice cream sundae with nuts is very tasty!

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