How to make
Place the crushed chocolate in a bowl with the butter and heat it in a water bath, until it has melted.
The condensed milk is added to it and it is beaten with a mixer. The mixture is cooled and transferred into a suitable container and it is stored in the freezer. Stir well every 30 minutes, until it freezes.
Form the finished chocolate ice cream into balls with the help of a spoon, transfer several balls into ice cream sundae cups and add chocolate balls and 2 pcs. chocolate sticks.
Sprinkle with the peeled pistachio nuts, put a strawberry and a sprig of fresh mint leaves on top.
Serve the ice cream sundae immediately.
The chocolate ice cream sundae with nuts is very tasty!
